SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course CoffeeCoffee was introduced into the Arab region where coffee was grown and drunk on a large scale in Europe. At that time, there was the most prosperous port in the world, Mocha. The scale of maritime trade reaching all parts of the world was amazing. Merchant ships from all over the world brought unlimited business opportunities. Coffee, which had been popular in the Arab region, naturally became the favorite of merchants from all countries, especially those who had tasted coffee.
2015-12-19 History About Coffee Fun Tours Learn History Culture IncomingWhen we go to a cafe and see the baristas making cool pull flowers with coffee, we exclaim: wow, great baristas! How could he be so outstanding! This is probably the definition of a good barista by most guests. Is it possible to use a cup of coffee to pull out a beautiful flower pattern, and you can be called a good barista? Of course not. Excellent barista.
2015-04-02 boutique coffee how definition excellent us one cafe time seeI have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.
2014-08-21 Real touch coffee give up civil servant since childhood that is a good childThe fragrance of caffeine is determined by frying raw coffee beans, which can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a lot of fragrance.
2014-12-10 Boutique coffee baking decision fragrance opposite coffee beans frying can makePWN Warehouse in Medan City (this year's production is small, the beans for export are all emptied, and the rest are GRADE 5 for the domestic market) PWN Template for making name Workers screening beans Mantenin Coffee In most of our minds, Mantenin coffee is almost equal to Sumatra coffee, even Indonesian coffee. Moreover, our impression of it is generally: relatively high
2016-04-21 understand indonesia coffee region boutique coffee beans sumatra aceh chinaIt is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2014-10-15 Coffee knowledge coffee boutique coffee and water temperatureTianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is led by the professional barista of the student entrepreneurship team of the school to learn coffee tasting, production, flower drawing and other professional skills. China News Service reporter Tong Yu photographed on March 11, Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is in the student entrepreneurship team of the school.
2016-09-09 Drinking coffee credits Tianjin university running most fragrant elective coursesNow please think back to how you just joined the profession. When I first started work, I was like a newborn, full of expectation and fear to the outside world. I still remember standing behind the chief barista in the coffee shop and watching him pass away the milk, make espresso, and hand each cup of coffee to the customer. His skilful technique is like magic in my eyes. I thought I would do
2016-04-25 Excellent coffee teacher should have conditions study experience now think back for a whileAccording to Wired magazine reported on the 11th, many people like to drink coffee, in many countries, coffee is the best-selling drink, the global annual output of coffee beans reached a staggering 16 billion pounds. But specifically, do you know what substances are contained in a cup of coffee? Now scientists have the answer: caffeine is actually an alkaloid plant toxin (such as nicotine and cocaine) that can
2014-11-03 Coffee knowledge boutique caffeine coffee ingredients1) Equipment for making ice drop coffee 1) Ice drop coffee maker 2. Ice drop coffee beans 3. Bean grinder 4. Pellet filter paper 5. Shaping glass 2) Ice drop coffee usage 1. Rinse all glassware, filter cloths and filters with clean water before and after use. 2. Discard the filter paper immediately after use. Do not reuse it. 3. Filter cloth on filter cloth
2016-06-08 ice drops coffee basics recipe sea science dessertEspresso is a science, but science can't tell you what coffee should taste like. We often say that the production of espresso is an art similar to music. In a perfect small espresso (Espresso Ristretto), a great deal of aroma blends with the texture of the coffee. The finest aroma components are locked in the coffee fragrant oil for a while.
2015-03-06 In-depth understanding concentrated coffee form one science can notA Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-01-17 Boutique coffee simplification language how spelling Barista divisionThe cup is the most common commodity, but the more common it is, the easier it is to be dazzled, because there are so many kinds of it. According to Dong Jinshi, secretary-general of the International Food Packaging Association, choosing a cup is no small matter, because it will have a bearing on your health. Coffee do not use metal cups to drink coffee metal cups, such as stainless steel, the price is more ceramic
2014-10-14 Coffee knowledge boutique coffee science coffee cupsIn Japan, the same Big McBurger is bought in Tokyo and bought in the countryside of Yamagata Prefecture, but the price is very different. Yukuki Harada, president of McDonald's in Japan, carefully studied the acceptance of prices by customers in different regions and set different prices, miraculously increasing McDonald's revenue by 100 billion yen in times of recession. In the face of the recession of the domestic demand industry, can we only bow our heads? "
2015-08-13 Learn from Japan McDonald's change 70 billion make money skillsI have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.
2014-08-21 Give up civil servant coffee since childhood that is a good child study teacherIf you travel to Hainan, you can't miss Xinglong Coffee. Returned overseas Chinese not only bring the tradition of drinking coffee and the skill of making and brewing coffee to Hainan Xingxing, but also produce the famous Xinglong coffee. Xinglong Coffee settled in Xinglong in 1953, shortly after the establishment of Xinglong Farm, in order to achieve the practice of short-term growth, that is, short-term crop income such as coffee, citronella, rice and so on.
2014-08-05 Understand fame Yuanyang Xinglong coffee stir-fry Hainan tourism can not missThe coffee we usually drink is made in different ways, which can be divided into American coffee and Italian coffee. American coffee is characterized by simple and quick; espresso is characterized by pure taste and rich flavor. to understand the difference between American coffee and Italian coffee, you must first understand the difference between American coffee and Italian coffee: American coffee, what most people can understand is American drip filter coffee, which is common in small household appliances.
2015-08-06 Boutique coffee American Italian difference we often drink coffee according to makeFor many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Water injection for a long time will also tremble, unable to control the flow of these, on the one hand, because
2022-07-17 Hand brewing coffee how getting started skills hand soaking diy at home for a lotMany people love coffee and can't even work without it. The magic of coffee is that it contains caffeine and more than 300 aromatic ingredients. Caffeine is an alkaloid that is originally a drug. Small amounts of caffeine can relax tension and ward off drowsiness. If consumed in large amounts, caffeine can be poisoned, causing gastritis and stomach ulcers. Drink coffee with some cream snacks, cheese, eggs, people
2015-07-03 Boutique coffee how nutritious many people like to drink even do not drink just